WHAT MAKES ABRAHAM’S UNIQUE?
Louis Fellman, the engine behind Abraham’s Natural Foods, launched his Middle Eastern food product line in 1987, when he was invited to cater to a health-conscious audience at the NY Shakespeare Festival. With over ten years in the natural food industry both as a macrobiotic baker and manager at one of the country’s largest natural food distributors, Louis knew exactly what his audience hungered for. When word got out that this was the healthiest and tastiest hummos on the market, Abraham’s Middle Eastern Foods expanded and the competition was cooked!
Today, our traditional and innovative flavors of Hummos and Baba Ghannouj continue to top the charts in taste and quality.
SMALL BATCHES, BIG TASTE
Abraham’s is a family name from a family company, working to bring healthy, Middle Eastern fare to your table.
The Abraham’s seal means the food in your hands was produced in small batches by a dedicated staff, using only the highest quality ingredients and paying the closest attention to freshness.
TRY THE HEALTHIEST HUMMOS IN THE TRI-STATE AREA
We’re passionate about creating healthy foods. Our hummos boasts the industry’s lowest calories, fat, and sodium, without a drop of artificial preservatives. We use raw apple cider vinegar in every batch to get that wonderful zingy taste and for all the incredible health benefits.
Unlike other companies, Abraham’s does not contain any added oils (ie: canola or soy). We only use healthy, nutritious tahini.
Abraham’s is located in “middle eastern New Jersey,” and you can find our best-selling Middle Eastern product line in Fairway Market, Whole Foods Market, and many gourmet and natural food stores all across the tri-state area.